grill mat makes food grilled evenly

The BBQ Grill Mat comes in a roll and when I saw that the first thing I thought was “great, this thing isn’t going to lay flat on my grill.” I was expecting more of the silicone cutting board material but it feels like a mix between plastic and fabric. It’s flexible and laid completely flat. We used it on our square charcoal grill so it actually didn’t fit the full area of the grill. Next time I think I will either overlap two of them or cut one to fix the extra space.

Once we got the food on the non stick grill mat, you could hear the food starting to cook. Great! Now is when my food usually sticks or falls through the grates. It didn't fall through because of the non stick grill mat but would it stick? Not only did it not stick, it was super easy to grip and flip everything. The food cooked evenly and quickly. I was worried that I would lose that grill flavor and classic browning that you get on veggies. Everything browned up so nicely.

We made veggie burgers that were frozen and kebabs with veggies and paneer cheese. It was all wonderful. I can’t wait to try more food on the BBQ grill mat. Cleanup was a breeze. Grab the BBQ grill mat and bring it in. I did try to just toss it in the dishwasher with no other treatment. That did not work so well. The pieces of food and grease were still on there but I think that‘s because it flops over in the dishwasher. Next time I will try positioning it better. It's okay because a quick wash with a soapy sponge and it was clean as can be. Took less than 30 seconds. I was pleased because I thought I was going to have to scrub! I am thrilled with these mats. They have brought grilling back into my life! I received this product at a discount for my honest and unbiased review. The opinions expressed in this review are my own and not influenced by this.

I love that food does not fall through when we use the non stick grill mat. sometimes when you cook stuff it shrinks and you do not think that is will fall through until its to late. these prevent it from happening. having five of them is nice because we can cover the whole grill and not just one side. when you use just one it diverts the heat to the side of the BBQ grill mat and increases the heat of the food next to the mat so i am thrilled that we can cook more consistent with all of them on the grill without losing space. These are a better quality then the last ones i bought. these ones are a little thicker making them more firm and not so lax. the one i had already is harder to clean because of this and also not as good on the grill.

smoking meat works great with butcher paper

I bought the butcher paper on a recommendation from a friend for smoking brisket. Brisket turned out perfect. I am glad this comes in a roll. I will be using this regularly. Product performed great. I used this paper to wrap up my meat when I smoke brisket, ribs, pulled pork instead of foil paper. Paper did not rip or burn after 10 hours of smoking. I look forward to purchasing this product again. Fast shipping and excellent customer service. Works great with the meat that we smoke. Just like a restaurant. Amazon even lost my first order and the company shipped me a new roll free of charge. I would recommend this product and company for anyone ordering butcher paper. First time using the paper method over foil on a smoked brisket and it was delicious!


We couldn't find butcher paper in our town to use for the smoker. I ordered it on Amazon and it came with 4 hours to spare to use 2 days later.Very satisfied with the product. Should last us a lifetime. Wished it could have been purchased in smaller quantities, but we can share with other smoker friends. Works great.. won't be wrapping with foil anytime soon.. pic. Is of a pork butt I smoked... did a brisket as well and it worked great. I used it to wrap the pork ribs during the smoking process. Smoked it for 2 hrs and the paper was not as soggy as I thought they would be. Butcher paper did not rip while unwrapping the pork ribs. I definitely recommend this product to wrap your ribs or brisket. Would like to see the paper packaged with a smaller center roll reducing the diameter of the roll by over 50 percent.


brown butcher paper

When investing the better part of a 24 hour day, trying to produce a product that family and friends enjoy and rave about, it was good to know I could find a Food Grade product to help me achieve my goal of "Barbecue King", if only for a day. YRYM HT supplied the brown Butcher Paper I was after, and they made sure I had it in time, even though it was a Holiday Weekend. What can I say FIVE STAR SERVICE.Beef Brisket was never as good, even if I say so myself.Thank You Bryco, you made my Memorial Day.Pork Boston Butt was also a Big Hit,You build it, they will come.


Made the best pulled pork I've ever had! Smoked unwrapped for 5 hrs, then wrapped and cooked for 5 more hours and the paper kept all the juice in the bottom so I saved the juice to make a soup base. Great way to ensure a moist brisket and not a dried out one! I smoked my first brisket last week and used the Bryco butchers paper to wrap the brisket before finishing it in the oven. The paper was an immense help in keeping the brisket very moist and juicy. It performed according to my expectations. I will continue to use it for my future smoking adventures. The Bryco butcher paper was a good value.

Butcher paper is perfect for smoked beef brisket

This was my first time at smoking brisket so I thought I would try using butcher paper. I am pleased to say it arrived quickly and was well packaged. Well, as it turned out I didn't use it for smoking this time...I smoked it bare. Perhaps I would have given it 5 stars if I had used it but decided not to this time. However, after looking around before purchase, it seems that it was a great price. Although I didn't use it to smoke the brisket I did use it to wrap some pieces in after they were done (I had four slabs that finished in different times). The butcher paper absorbed the grease as the brisket rested which implies to me that if used for smoking, it would allow the smoke to penetrate to get the full benefit of the smoke.

Butcher paper was perfect for my smoked beef brisket. After meat reached 160 degrees I wrapped in in the paper vs the aluminum foil that I had always used in the past. (Remember to put the folded edges down so that the meats weight will help to seal) I finished off to 205 degrees. Meat came out much more flavorful & moist than normal.....the last time I will use aluminum foil for my briskets!! Used it a couple of times and performs up to standard and as advertised. I have no complaints for the product or service. When I order it again I will go for a wider length, this works fine for what I have cooked so far but if I smoke a bigger brisket it will be tough to wrap.

Finally found the brown butcher paper I was needing for my smoked brisket. After driving all over town and getting a few pieces here and there I found this on Amazon for what I thought was a great price. Butcher paper is the only way to go for smoking a brisket and this roll (175 ft) should last a while. Excited to get the butcher paper on the smoker. Shipping was fast and actually arrived one day sooner than expected. It works great but should have bought wider paper , my bad not theirs ! Used it to wrap brisket when smoking. Worked wonderfully. Does exactly what you expect it to. Great for wrapping brisket and pork at tail end of smoking session. Highly recommend.

Bought the brown butcher paper to put out meat and cheese arrangement for potlucks and it worked great. No issues with leaking through the paper and was easy to clean-up. Next up, actually use it to smoke some meat. We love to wrap our brisket in this butcher paper towards the end! Worked just like it should! Fast shipping and an eBook of recipes that will be handy if you are looking for inspiration. Just used the Butcher paper to wrap my Brisket on the BGE! .......Yummy! Quality butcher paper makes a difference. Works as it is intended. Brisket came out very well. Almost over cooked it. Excellent product, a must for anyone who is serious about smoking meat.

why chooses YRYM HT Grill Mat

I live in western snow country. Sometimes I'm cooking at home, other times in the back country. I've been cooking over fire for about 60 years. Except for my little backpacking stove I NEVER cook with propane! And I've been a judge a couple of times for the annual International Dutch Oven Society World Championship Cookoff, which is entirely done over charcoal.

So, I trimmed a sheet of the YRYM HT Grill Mat down to 11"X20" to fit my small Weber Go-Anywhere Charcoal Grill (I'm usually only cooking for two). So far I've cooked ribeye steaks, salmon fillets, and various veggies with it. It was fine for the steaks but I'm likely to continue to cook beef directly over fire. However, for fish and veggies, the YRYM HT  Grill Mat is absolutely one of the best grilling tools I've ever used. There's enough room around the grid and the mat for smoke from either firewood or wet chips (apple, mesquite, etc.) to impart some flavor. I have a large grill for when I have guests (I routinely cook for up to 40-50 diners). The YRYM HT Grill Mat will greatly simplify such large dinner party projects.

A tip: I learned the hard way to remove the grill mat and clean it immediately after I was done cooking. I left it on the grill over hot coals the first time I used it and the next day ended up with a crusty mess, but it cleaned up with some effort and no harm done. The second time it was a simple matter of rinsing and wiping it off before anything baked onto the surface.

Tried out the paper wrapped brisket the last few I did and they do turn out amazing. I felt like I had the time/temp/rub pretty dialed for my smoker and was pleasantly surprised when I tried this and it enhanced my finished product noticeably. I have always shied away from the foil wrap because you lose the bark and it tends to steam the meat and doesn't enhance flavor in my opinion. This allows me to still get the unwrapped appearance and steam free bark, but shortens up the stall slightly, in my experience, although your mileage may differ. Nothing to dislike about this product nor retailer that I purchased from. Anders General Store delivered as promised and I will purchase from them again in the future.  This is a key component to smoking on the BBQ. An absolute requirement for masters in training!!